Crisp Dilled Beans - cooking recipe

Ingredients

2 lb. small green beans
4 cloves garlic
2 c. water
1 pt. vinegar
1 tsp. red pepper
4 large heads dill
1/4 c. salt

Preparation

Stem green
beans and pack uniformly in hot, sterilized jars. To each
pint,
add
1/4
teaspoon\tred pepper, 1 clove garlic and 1
head
dill.
Heat together water, salt and vinegar.
Bring to boil;
pour over beans.
Seal at once.
Process in boiling water bath
for 5 minutes at 212\u00b0.
Makes 4 pints. Serve chilled.