Oyster Casserole - cooking recipe

Ingredients

1 pt. oysters
2 c. cracker crumbs
salt and pepper to taste
1 stick butter
1 c. half and half cream
1/2 tsp. Worcestershire sauce

Preparation

Drain oysters and save liquid.
Place butter, salt, pepper, Worcestershire sauce and cream into oyster liquid.
Set aside. Layer crumbs and oysters in a casserole dish and pour liquid over top.
Bake at 350\u00b0 for 30 to 40 minutes.