Shrimp Scampi - cooking recipe

Ingredients

1/2 c. melted butter
2 Tbsp. olive oil
24 jumbo shrimp, peeled and deveined
3 cloves garlic, crushed
2 Tbsp. chopped parsley
2 Tbsp. dry white wine
1 Tbsp. lemon juice
salt and pepper to taste

Preparation

Heat butter and olive oil in a large skillet.
Add shrimp and saute on both sides until done, about 5 minutes.
Pour off pan drippings into small saucepan.
Add remaining ingredients.
Cook over high heat 1 minute.
Pour sauce over shrimp.
Yield: 4 servings.