Chocolate Cream Raspberry Tart(Low Fat And Low Calorie) - cooking recipe

Ingredients

1 c. graham cracker crumbs
1/4 c. melted margarine
1 Tbsp. sugar
1 tsp. vanilla
1/4 tsp. cinnamon
1 envelope unflavored gelatin
1 c. 1% low-fat milk
1/2 c. sugar
2 1/2 Tbsp. cornstarch
2 Tbsp. cocoa
1/8 tsp. salt
1/4 c. chocolate chips
3/4 tsp. vanilla
1/4 tsp. almond extract
1 1/2 c. thawed lite whipped topping
3 c. raspberries
1 (10 oz.) jar apple jelly

Preparation

Combine first 5 ingredients and stir well.
Press mixture into bottom and up the sides of 11-inch round removable-bottom tart pan.
Bake at 350\u00b0 for 11 minutes.
Cool on a wire rack.