Heath Bars - cooking recipe

Ingredients

1 pkg. saltine crackers
2 sticks margarine, melted
1 c. powdered sugar
1 (12 oz.) chocolate chips

Preparation

Butter one cookie sheet and cover bottom with crackers.
Melt margarine and add powdered sugar.
Boil margarine and sugar for 3 minutes.
Pour this over the crackers carefully covering all. Bake at 400\u00b0 for exactly 5 minutes.
Sprinkle chocolate chips over top as soon as removed from oven.
When chips melt, spread gently to cover tops of all crackers.
Cool, then cut or break into serving pieces.
(Sometimes this does better if refrigerated for awhile before cutting.)