Ingredients
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18 Oreo cookies
1/2 c. butter
1 qt. coffee ice cream
1 (6 oz.) pkg. semi-sweet chocolate chips
2/3 c. evaporated milk
1 c. whipping cream
1 oz. Kahlua
1 tsp. sugar
1/2 c. pecans
Preparation
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Crush cookies in blender; mix with melted butter to form a crust.
Press into a 10-inch pan and freeze.
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