Chocolate Cake Using Cocoa - cooking recipe

Ingredients

1 c. sugar
1/2 c. shortening
1/2 c. sugar
1/2 c. cocoa
1/2 c. buttermilk
2 eggs
1/4 tsp. salt
2 c. flour
2/3 c. buttermilk
1 1/2 tsp. baking soda
1 tsp. vanilla

Preparation

Cream first two ingredients and set aside.
Cook next 3 ingredients and cool.
Add to creamed mixture.
Mix well.
Add eggs, etc.
Pour
into two 9-inch cake pans.
Bake at 375\u00b0 for 20 to 25 minutes.