Easy Tortoni - cooking recipe

Ingredients

1 pkg. coconut pudding and pie filling
1 1/4 c. milk
1/3 c. sugar
1/4 tsp. almond extract or 1/2 tsp. rum extract
1/4 c. chopped maraschino cherries
1 c. heavy cream or Cool Whip
1/4 c. toasted coconut

Preparation

Combine pudding, milk and sugar in saucepan.
Stir over medium heat until it comes to a full boil.
Remove from heat and cover with wax paper.
Chill.
Beat pudding; add extract and cherries. Fold whip cream into pudding.
Pour into cups; top with coconut and freeze until firm.