Chili Con Carne - cooking recipe

Ingredients

1 1/2 c. pinto beans
3 slices bacon
1 1/2 lb. chuck, cut into 1 1/2-inch cubes
1 c. chopped onions
1 clove garlic, split
1 Tbsp. flour
1 (1 lb.) can tomatoes, undrained
1 1/2 Tbsp. chili powder
1 Tbsp. salt

Preparation

Wash beans.
Cover with cold water and let stand, covered, overnight.
Next day, drain.