Cabbage And Potato Soup(Maribeth'S Specialty) - cooking recipe

Ingredients

3 c. chicken broth
2 c. shredded cabbage
2 medium potatoes, pared and diced
2 Tbsp. butter
1 c. chopped leeks
3 Tbsp. flour
3 c. milk
2 tsp. Dijon mustard
3/4 tsp. Worcestershire sauce
1/2 tsp. pepper
1/8 tsp. salt
2 to 3 drops Tabasco sauce

Preparation

In a pot, put broth, potatoes and cabbage.
Cover and simmer 10 minutes.
Meanwhile, in a skillet, melt butter.
Add leeks; stir in flour and cook 2 to 3 minutes.
Add 1 cup milk to pot. Add leeks and all remaining ingredients from the skillet and all other ingredients to the pot.
Add remaining milk.
Cook 10 to 15 minutes.