Rosemary-Grilled Lamb Chops - cooking recipe

Ingredients

6 (6 oz.) lean lamb loin chops (1-inch thick)
1/4 c. Chablis or other dry white wine
2 Tbsp. water
1 Tbsp. dried whole rosemary
1 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
2 tsp. Dijon mustard
1 clove garlic, minced
vegetable cooking spray

Preparation

Trim excess fat from chops.
Place chops in a large shallow dish.
Combine wine and next 6 ingredients, stirring well.
Pour over chops; cover and refrigerate 2 hours, turning occasionally.