Peach Cobbler - cooking recipe

Ingredients

1 can peaches
1 c. milk
1 c. sugar
1 c. flour, sifted
1 stick butter

Preparation

Melt butter in oblong pan.
Pour can of peaches on top of the melted butter.
Mix flour, sugar and milk together in a bowl, then pour mixture on top of peaches.
Do not stir.
Bake at 325\u00b0, or until lightly browned.