Cheese Cake - cooking recipe

Ingredients

1 c. all-purpose flour
1 c. finely chopped pecans
1/4 c. firmly packed brown sugar
1/2 c. melted butter (no margarine)

Preparation

After mixing dry ingredients, mix in butter.
Press into a 9 x 13-inch pan.
Bake on top rack at 350\u00b0 for 15 minutes, until lightly brown.