Lemon Coconut Cake - cooking recipe

Ingredients

1 pkg. Betty Crocker lemon coconut delight
1 pkg. Jell-O instant lemon pudding
4 eggs, beaten
1/2 c. corn oil
1 c. cold water

Preparation

Mix well the dry ingredients.
Pour in beaten eggs, corn oil and water; beat until smooth.
Pour in 10-inch tube pan, greased and floured.
Bake 55 minutes to 1 hour at 350\u00b0.
Run knife here and there to run out air bubbles.
Set a few minutes.