Copper Pennies(Carrot Salad) - cooking recipe

Ingredients

2 lb. carrots, cook (not overly)
1 small onion
1 small green pepper
1 can tomato soup
1/2 c. sugar
1/4 c. oil
1/4 c. vinegar
1 Tbsp. prepared mustard
1 Tbsp. Worcestershire sauce

Preparation

Marinate carrots, onion and green pepper in tomato soup.
Add remaining ingredients.
Let stand overnight.