Deer Stew - cooking recipe

Ingredients

1 to 2 lb. deer meat, cut in cubes
1 c. soy sauce
5 medium potatoes, peeled and cubed
5 carrots, peeled and cut in pieces
1 medium onion, diced
1 inch oil
water
pepper to taste (don't salt much as soy sauce is salty)
flour

Preparation

Marinate meat in soy sauce for about 1 hour.
Save soy sauce for later.
Flour meat and brown in 1 inch of oil; drain on paper towel.
Put browned meat in stew pot or Dutch oven.
Add soy sauce and vegetables and fill pot with enough water to have about 2 or 3 inches above the ingredients.
Cook slowly, stirring about every 10 minutes, until vegetables are tender.
Pepper to taste.
Stew should get thick like gravy.
Serve with crackers.
Serves about 4 to 6.