Apple Pound Cake(Sugar Free) - cooking recipe

Ingredients

3 c. unsifted flour
1 tsp. soda
1 tsp. salt
1 tsp. apple pie spice
12 packets Sweet 'N Low
2 tsp. vanilla
3 eggs
1 1/2 c. corn oil
2 c. finely chopped apples
1/2 c. raisins
1 c. chopped pecans

Preparation

Combine
flour,
soda,\tsalt
and
apple pie spice in a large bowl with electric mixer at medium speed. Beat together oil, Sweet 'N Low, eggs and vanilla until thoroughly combined. Gradually beat
in
flour mixture. Fold in apples, pecans and raisins. Pour into
a
greased and floured tube or Bundt pan. Bake at
325\u00b0
for 1\thour
and 15 minutes or until toothpick comes out clean. Cool cake in pan 10 minutes.