Oatmeal Pie - cooking recipe

Ingredients

3 eggs, beaten
3/4 c. sugar
2/3 c. white syrup
1/2 stick margarine
3/4 c. raw oatmeal
1/2 c. coconut
1 tsp. vanilla

Preparation

Mix well together.
Put in frozen pie crust; scatter broken pecan pieces over top and bake at 375\u00b0 for 40 minutes.
For richer pie, use brown sugar and butter instead of coconut; use chopped pecans.
It's delicious.