Mexican Wedding Cookies - cooking recipe

Ingredients

2 sticks margarine
1/2 c. confectioners sugar
1/2 tsp. salt
1 tsp. vanilla
2 c. all-purpose flour
1 c. chopped pecans

Preparation

Cream butter and confectioners sugar; add salt, vanilla and nuts.
Mix well.
Chill dough until easy to handle.
Shape into 1-inch balls.
Place on ungreased cookie sheet.
Bake at 350\u00b0 until light brown, 12 to 15 minutes.
Roll in powdered sugar while still warm.