Seafoam Salad - cooking recipe

Ingredients

1 (No. 2 1/2) can pears, mashed
1 pkg. lime gelatin
1 large pkg. cream cheese
2 Tbsp. cream
1/2 pt. heavy cream, whipped

Preparation

Drain pears.
Heat 1 cup juice to boiling.
Pour over gelatin to dissolve.
Cool.
Add cream cheese and 2 tablespoons cream. Beat smooth.
Add gelatin mixture; beat until partly thickened. Fold in mashed pears and whipped cream.
Pour into mold and chill.