Beef Steak - cooking recipe

Ingredients

2 lb. hamburger
1 1/2 t. liquid smoke
1/4 t. garlic powder
1/2 t. mustard seed
1 1/4 t. cracked black pepper
2 T. Mortons tender-quick curing salt
1 c. water

Preparation

Mix well and refrigerate for 24 hours.
Roll into 3 oblong rolls.
Place in foil, shiny side in.
Cover with water, boil 1 hour.
When done, rewrap.
Drain on paper towel.