Lahvosh Roll - cooking recipe

Ingredients

1 10 inch tortillas
1 4 oz. tub cream cheese with chives and onion
1/4 cup chopped, drained marinated artichoke hearts
2 Tbsp. diced pimentos
1 tsp. dried oregano, crushed
6 oz. thinly sliced Black Forest Ham
4 oz. sliced provolone cheese
1 large romaine leaf, rib removed.

Preparation

Stir together cream cheese, artichoke hears, pimento, and oregano in a bowl.
Spread tortilla with cream cheese mixture. Arrange ham over cream cheese.
Place cheese slices in the center and lettuce leaf next to cheese.
Roll up tortilla.