Cranberry Mallow Salad - cooking recipe

Ingredients

2 c. cranberries (grind when frozen)
4 c. miniature marshmallows
1 c. sugar
1 to 2 apples, unpeeled and diced
1/2 c. chopped walnuts
1 c. cream, whipped

Preparation

Combine and refrigerate cranberries, marshmallow and sugar. Refrigerate overnight.
Two to three hours before serving, add apples, walnuts and cream.
Refrigerate until ready to serve.