Pineapple Pie - cooking recipe

Ingredients

16 oz. sour cream
1 large can crushed pineapple (with juice)
1 pkg. instant vanilla pudding
1 graham cracker crust
1 small container Cool Whip or whipped cream

Preparation

Mix first three ingredients together and pour into graham cracker crust.
Top with Cool Whip or whipped cream.
Refrigerate for a couple of hours.