Pinto Bean Pie - cooking recipe

Ingredients

1/2 c. left over mashed pinto beans
1 1/2 c. sugar
1/2 stick butter
2 eggs
1 tsp. vanilla

Preparation

Mix beans, butter, and sugar.
Add beaten eggs and vanilla. Mix well.
Pour into 2 unbaked pie shells.
Bake 1 hour at 350 degrees.
Do not preheat oven.
Pinto beans should be cooked like you would cook them but not seasoned with ham.
Can be baked as one pie.