Mystery Salad - cooking recipe

Ingredients

3 (3 oz.) pkg. lemon flavored gelatin
1 1/2 c. boiling water
1 1/2 c. chopped celery
1/3 c. chopped onion
1/3 c. chopped green pepper
3 (6 1/2 oz.) cans tuna, drained
3 (10 3/4 oz.) cans condensed chicken noodles soup
8 oz. can (2/3 c.) water chestnuts, drained and sliced
1 1/2 c. salad dressing or mayonnaise
1 1/2 c. whipping cream (not whipped)

Preparation

In a large bowl, dissolve gelatin in boiling water.
Cool to lukewarm.
Add remaining ingredients.
Blend well.
Pour into a 13 x 9-inch pan.
Chill until firm.
Serves 15.