Chuck And Potato Bake - cooking recipe

Ingredients

3 1/2 to 4 1/2 lb. chuck roast
6 medium potatoes, peeled and cut in half
1/2 c. grated Cheddar cheese
2 cans cream of mushroom soup
1 onion, chopped
paprika

Preparation

Trim fat from meat; place in a large baking pan, 13 x 9 x 2-inch.
Roast at 350\u00b0 for 1 hour.
Pour off fat.
Arrange potatoes around roast.