Chicken Rice Casserole - cooking recipe
Ingredients
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6 or 8 large chicken breasts
1 c. rice, uncooked (not instant)
1 can cream of chicken soup
1 can cream of mushroom soup
1 scant tsp. salt
1 to 1 1/2 cans water
1 can cream of celery soup
Preparation
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Butter a nice size casserole.
Sprinkle rice in dish.
Mix soups, salt and water and pour mixture over raw rice.
Dip chicken in melted butter.
Salt pieces lightly and lay on top of soups. Bake at 275\u00b0 for 2 1/2 hours.
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