Lemon Dessert - cooking recipe

Ingredients

1/2 gal. vanilla ice cream, softened
1 (6 oz.) frozen lemonade, thawed
vanilla wafer crumbs

Preparation

Place
vanilla\twafer
crumbs
in
bottom of container. Stir lemonade
into ice cream and mix well.
Quickly spoon ice cream mixture on top of crumbs.
Sprinkle additional crumbs on top. Cover
and refrigerate.
(Texture of cream will change.) Various shapes
and sizes of containers may use used.
Makes 2 pies.
One (9-inch) square will make thick servings.