Refrigerator Slaw - cooking recipe

Ingredients

1 large head cabbage
1 carrot
1 green pepper
1 medium onion
3 tsp. salt
1 c. sugar
1 c. apple cider vinegar

Preparation

Mix cabbage, carrot, green pepper and medium onion together after chopping and add salt.
Let stand 15 minutes; drain well if needed.
Add sugar and cider vinegar; pour over slaw and let stand 2 hours before serving.
Store in quart jars.
Lasts several weeks. Do not use plastic.