Spinach Casserole - cooking recipe

Ingredients

3 pkg. frozen spinach, chopped
1 can cream of chicken soup
1 (8 oz.) pkg. cream cheese
1 can Durkee French fried onions

Preparation

Cook and drain spinach.
Add soup, cheese and half of onions. Mix well.
Spread in a shallow baking dish.
Top with onions. Bake until hot and then boil until onion is brown.
Serve hot.