Microwave Baked Halibut - cooking recipe

Ingredients

1/4 c. butter
1/2 tsp. dry mustard
1 1/2 Tbsp. parsley flakes
2 tsp. lemon juice
1/4 tsp. garlic powder
1 lb. halibut fillets, cut in serving pieces

Preparation

In a 10-inch glass baking dish, heat butter 30 seconds.
Add mustard, parsley flakes, lemon juice and garlic powder; stir to blend.
Coat fish in sauce and arrange around sides of dish. Cook, covered, 5 to 6 minutes, rotating dish one-quarter turn halfway through cooking time.
Rest, covered, 5 minutes before serving.
Yields 4 to 5 servings.