Shrimp Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese (soft)
3/4 c. mayonnaise
3 Tbsp. ketchup
1 Tbsp. lemon juice
1 lb. medium shrimp, cooked and peeled
1 stalk celery
1 small onion

Preparation

Cook, devein and slice shrimp.
Finely chop celery and onion. Mix all ingredients together and blend.
Store in refrigerator for 24 hours before using.