Sesame Chicken With Cumberland Sauce - cooking recipe

Ingredients

6 chicken breasts
1 envelope Shake 'n Bake regular coating mix
1 Tbsp. sesame seed
1 c. red currant jelly
1 tsp. Dijon mustard
1 tsp. grated orange rind
1 tsp. grated lemon rind
1/4 tsp. ginger
1 Tbsp. water
1 Tbsp. cornstarch
hot, cooked rice

Preparation

Coat chicken pieces with coating mix as directed on package. Place in shallow baking pan.
Sprinkle with sesame seed.
Bake at 400\u00b0 for 40 minutes.