3-Bean Salad - cooking recipe

Ingredients

1 (1 lb.) can green beans
1 (1 lb.) can wax beans
1 (1 lb.) can kidney beans
1/2 c. chopped onions
3/4 c. sugar
2/3 c. vinegar
1/3 c. oil
1 tsp. pepper

Preparation

Combine sugar, vinegar, oil and pepper.
Add to beans which have been well drained.
Add onions.
Refrigerate overnight.