Cranberry Salad - cooking recipe

Ingredients

1 lb. cranberries, ground
1 small can crushed pineapple
1 c. chopped nuts
3 bananas, chopped
1 large carton Cool Whip
1 c. sugar

Preparation

Grind cranberries.
Add sugar and pineapple; marinate overnight.
Drain.
Add nuts and bananas; fold in whipped topping. Chill before serving.