Walnut Cheese Ball - cooking recipe

Ingredients

1/2 c. chopped walnuts
1/2 tsp. salt
3 to 5 oz. Roquefort cheese
1 (8 oz.) pkg. cream cheese
1 Tbsp. chopped pimento
1/4 tsp. garlic salt
1 Tbsp. chopped green pepper

Preparation

Spread walnuts in shallow pan; toast at 350\u00b0 for about 10 minutes.
Cream together the cheeses.
Blend in salt and garlic salt.
Add green pepper and pimento; blend with cheeses and salts. Chill.
Shape in ball; roll in chopped walnuts.
Serve with assorted crackers.