Gail'S Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. mushrooms
1/2 lb. hot sausage
1 onion
1/2 c. Italian bread crumbs
1 stick margarine
1 egg
2 Tbsp. olive oil
1/2 c. Port wine
Parmesan cheese

Preparation

Wash mushrooms; remove stems.
Cut stems into small pieces. Melt margarine in skillet.
Crumble sausage into skillet; add onion.
Lightly fry and turn off.
Add stems, bread crumbs and egg; mix.
Stuff mushrooms.
Arrange in baking dish.
Dot with olive oil.
Sprinkle with Parmesan cheese or Port wine, as desired.
Bake at 375\u00b0 for 20 minutes.