King Ranch - cooking recipe

Ingredients

1 chicken, boiled and deboned (save broth)
1 medium onion, chopped
1 medium bell pepper, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel tomatoes
1 lb. Cheddar cheese, grated
1 pkg. tart shells

Preparation

Grease large casserole dish.
Dip tart shells in broth and line dish with shells.
Layer ingredients as follows:
chicken, onion, pepper, soups and tomatoes and juice (mashed with fork).
Cover completely with cheese.
Bake at 400\u00b0 for 30 to 40 minutes.