Asparagus Casserole - cooking recipe

Ingredients

3 cans asparagus tips and pieces, drained
1 can cream of mushroom soup
3 hard-boiled eggs, thin sliced
1 tube Ritz crackers, crushed (more if desired)
1/2 stick low-fat margarine
dash of Worcestershire sauce

Preparation

Place asparagus in buttered dish (9-inch square). Cover with a cream of mushroom soup. Mix into asparagus lightly.
Add a little water to clean out can.
Cover with a sprinkling of Worcestershire sauce.
Top with crackers and egg slices.
Melt margarine and drizzle over top of mixture.
Bake at 375\u00b0 for 1 hour.