Poppy Seed Bread - cooking recipe

Ingredients

1 box yellow cake mix
1 box toasted instant coconut pudding or instant vanilla pudding
2 Tbsp. poppy seed (1/8 c.)
1 c. hot water
1/2 c. Wesson oil
4 eggs

Preparation

Mix well all ingredients. Beat for about 3 minutes.
Pour into greased and floured pans. Bake for 40 to 50 minutes.
Yummy warm.