Flounder With Oil - cooking recipe

Ingredients

1 flounder, cleaned
1/4 c. oil
2 to 3 stalks green onions, cut diagonally
2 to 4 Tbsp. shoyu

Preparation

Boil flounder approximately 8 to 10 minutes or until cooked. Remove from water; place on platter.
Cook oil until almost boiled; pour over flounder immediately (should sizzle).
Add shoyu and green onions.
Serve immediately.