Cocktail Pizzas - cooking recipe

Ingredients

1 lb. hot pork sausage
1 lb. Velveeta cheese, cubed
1 tsp. Worcestershire sauce
1/2 tsp. garlic salt
1 tsp. soy sauce

Preparation

Brown sausage.
Add rest of ingredients and simmer until cheese is melted.
Spread on party rye bread.
Bake at 350\u00b0 for 15 minutes.