Beef Casserole - cooking recipe

Ingredients

oil for browning meat
1 1/2 lb. round or sirloin steak
6 potatoes, peeled and sliced lengthwise
1 large onion, cut in rings
1 can mushroom soup
1/2 c. water

Preparation

Cut steak into small pieces; salt and pepper and dredge in flour. Brown to golden color in skillet.
Pour off excess oil. Cover with onion rings and potatoes; salt and pepper as desired. Add water to soup and mix.
Pour over meat, potatoes and onion rings. Cover and cook over low heat until tender.