Easy Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1/2 c. sugar
1 c. light corn syrup
1 c. pecans
1 Tbsp. vanilla
1 partially baked pie shell

Preparation

Beat eggs with sugar and syrup.
Add pecans and vanilla.
Pour in shell.
Bake in a 350\u00b0 oven for approximately 40 to 50 minutes.