Pea Salad - cooking recipe

Ingredients

2 cans sweet peas
1 small jar mayo
pickle juice
pepper and salt
diced mushrooms (small)
grated cheese
onions (optional)
pimentos (optional)

Preparation

Empty mayo into large bowl.
Pour in a small amount of pickle juice and mix until mayo is the thick side of runny.
Add pepper and salt for taste.
Add peas, cheese and mushrooms.
Stir to mix. Refrigerate and serve in decorative bowl.
Great for potlucks.