Stuffed Cabbage Rolls - cooking recipe

Ingredients

1 head cabbage
1 lb. ground chuck (raw)
1 Tbsp. uncooked rice
2 Tbsp. sugar
2 Tbsp. grated onion
1 Tbsp. lemon juice
1 tsp. salt
1 tsp. pepper
1/4 tsp. paprika
2 Tbsp. fat
1 large minced onion
1/2 tsp. salt
1/4 tsp. paprika
1/4 tsp. pepper
1/2 c. hot water
1 (8 oz.) can tomato sauce
1/4 c. sugar
1/2 c. lemon juice

Preparation

Wash cabbage; cut out core.
Cook whole in boiling water until barely tender; drain.
Combine next 8 ingredients.
Separate about 8 large leaves.
Put spoonful of mixture in each leaf; roll up, tucking in ends.
In hot fat in Dutch oven, saute onion with next 3 ingredients about 10 minutes.
Add hot water.
Place rolls on top of onion.
Mix tomato sauce with 1/4 cup sugar and lemon juice.
Pour over cabbage.
Cover; bake at 325\u00b0 for 1 1/2 hours.