Peanut Brittle - cooking recipe

Ingredients

1 c. sugar
1/2 c. white Karo
1/4 c. water
2 c. (1 lb. bag) raw peanuts
1/2 tsp. baking soda

Preparation

Cook first 4 ingredients in a 10-inch skillet.
Cook until peanuts crack and get thick and dark in color.
Add baking soda, stir well and pour into buttered cookie sheet (12 x 18-inch).
Have soda ready, pan buttered, to pour and spread candy.