Fudge - cooking recipe

Ingredients

3 c. sugar
1 c. milk
3 sq. unsweetened chocolate or 4 Tbsp. cocoa
2 Tbsp. light corn syrup
1/2 tsp. salt
3 Tbsp. butter or margarine
1 1/2 tsp. vanilla
1 c. pecans, coarsely chopped (if desired)

Preparation

Heat sugar, milk, cocoa, corn syrup and salt.
Cook until it forms a soft ball in cold water.
Cool.
Add butter and vanilla. Beat until thick and begins to lose its gloss, about 3 minutes. Pour into greased pan and let cool.