Monkey Bread - cooking recipe

Ingredients

2 pkg. yeast
1 c. warm water
1 c. sugar
1 c. shortening
2 tsp. salt
1 c. cold water
2 eggs
6 c. flour
1 stick butter

Preparation

Mix yeast and warm water; set aside.
Cream sugar, shortening, salt and eggs; mix long.
Add cold water and yeast mixture.
Add flour (mixture is not stiff).
Cover with towel and let rise 2 to 3 hours.
Punch down and divide dough in half.
Cut in strips (big dumplings).